Gabrielle Mangiamele, RDN

Gabi Mangiamele is a compassionate, creative, and dedicated registered dietitian based in Texas, with a deep passion for helping individuals heal their relationship with food. Specializing in intuitive eating, disordered eating and eating disorders, family nutrition counseling, culinary nutrition, and sports nutrition, Gabi empowers her clients to find balance and peace with their nutrition and overall well-being.

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Gabi earned her Bachelor of Science in Food Science and Nutrition from Sam Houston State University, where she discovered her love for combining food and wellness. After gaining valuable experience teaching nutrition and cooking classes at an adolescent and young adult summer camp, she returned to Sam Houston State to complete the combined Master of Science in Dietetics and Dietetic Internship program. Driven by her dedication to providing high-quality care, Gabi is currently working towards certification as a Certified Eating Disorder Specialist (CEDS), further expanding her expertise in supporting individuals on their journey to recovery. Gabi works with clients ages 11+.

 

With a diverse background in various levels of care, including residential, partial hospitalization programs, and intensive outpatient settings, Gabi has worked in The Woodlands and Houston, delivering tailored nutrition counseling and support. Her hands-on experience and commitment to evidence-based practice allow her to address each individual's unique needs and create effective, sustainable nutrition plans.

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When she's not working with clients, Gabi enjoys spending time with her dog, Butter, exploring walking trails, or immersing herself in live music. She is also passionate about cooking new recipes and enjoys time at her family's farm in South Texas, where she helps tend to beehives and cattle. Gabi’s holistic approach to health and wellness extends to all aspects of her life, making her a true advocate for balanced living.

 

Gabi is excited to continue helping individuals embrace their bodies, nurture their health, and discover the joy of food without guilt or restriction.